A healthy white chocolate recipe that you can dip fruit into or drizzle on top of just about any dessert.
Melt the cacao butter (either in the microwave or using a double boiler on the stove).
Turn off heat, then stir in all other ingredients.
Pour into candy molds or a flat plastic container, and freeze until it hardens.
You can also enjoy it warm and dip fruit into it like fondue.