White Chocolate Recipe

A healthy white chocolate recipe that you can dip fruit into or drizzle on top of just about any dessert.


2-inch cube cacao butter (30 grams, or 2 tbsp after melting)
1/8 tsp pure vanilla extract
pinch of stevia or powdered sugar to taste (2 tbsp if powdered sugar)
1 tbsp raw cashew or macadamia butter (optional - but it will make it more creamy if you add it)
very tiny pinch salt
1/2 tsp dry milk powder (or almond milk powder for dairy free)


Melt the cacao butter (either in the microwave or using a double boiler on the stove).

Turn off heat, then stir in all other ingredients.

Pour into candy molds or a flat plastic container, and freeze until it hardens.

You can also enjoy it warm and dip fruit into it like fondue.