Stuffed Chicken With Feta And Spinach Recipe

Delicious Stuffed Chicken with Feta and Spinach Recipe


2 Chicken breasts
Spinach 30 leaves
Feta cheese (crumbled) 4-5 cubes
Cheddar cheese (grated) 1 slice of cheese block
Egg 1
Salt and pepper to taste
Bread crumbs 1 cup or as needed


For the chicken

Cut the chicken breasts thinly so as to get 4 pieces from 2 chicken breasts.

Hammer each piece flat, making sure each has equal thickness.

Marinate the chicken with salt and pepper. You can also marinate it in garlic and soya sauce.

Allow the chicken to sit for about an hour.

For the stuffing

Saute the spinach leaves in butter and pepper until they are cooked.

Crumble the feta cheese cubes.

Grate the slab of cheddar cheese.

For the coating

Coarsely grind together 1 piece of stale bread and a cup of corn flakes together, seasoning it with salt and pepper.

Light beat 1 egg to dip the chicken in.

For the dish:

Take 1 strip of chicken breast at one time and on one corner of the strip, place some spinach, feta cheese and cheddar cheese and roll the strip to the end.

Dip each roll in egg and coat it with bread crumbs.

Deep fry the chicken rolls at low heat until the coating becomes golden-brown.

Once out of the pan, allow the chicken to rest for 2 minutes before slicing it into to 1 inch thickness.