An Easy recipe for delicious strawberry rum trifle. This is a holiday favorite dessert.
Whip the cream in a large bowl of an electric mixer. When it starts to thicken, add the sugar, vanilla, and 1/4 cup rum. Continue to whip until it forms stiff peaks.
Placecake cubes in a large bowl and drizzle evenly with remaining rum.
Spoon 1/3 of the whipped cream into a 4-quart (4 L) round glass serving bowl; top with half of the cake cubes, half the sliced strawberries, half the jam. repeat these layers and top with whole or halved strawberries.
Refrigerate until ready to serve.