A Delicious recipe for Strawberry Cream Pie. This is a family favorite recipe.
Preheat oven to 400 degrees F
Stir crust ingredients together with fork. Pat mixture into bottom and up the sides of a 9 inch pie plate. Poke holes in bottom and side of crust.
Bake for 15 minutes in the preheated oven, or until light brown.
Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners sugar, cinnamon, and vanilla extract together in a bowl.
Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into cooled pie crust. top with strawberry mixture.
Chill at least 1 hour before serving.