Salmon tagliatelle served with a creamy wine sauce and chives.
To Prepare salmon
Preheat oven to 375 degrees.
Place salmon in a greased glass baking dish, season with salt and pepper.
Bake for 20 minutes, or until fish flakes easily.
Cut fish into bite sized pieces, set aside.
To prepare tagliatelle
Cook pasta according to package directions, drain and set aside.
To Prepare pasta sauce
Heat oil in a large skillet, over medium heat.
Saute garlic and onion for 5 minutes, or until tender.
Add broth, wine, salt, pepper, lemon juice, Bring to a boil, reduce heat and simmer for about 5 minutes.
Add cream, simmer for 3-5 minutes.
Add cooked pasta and salmon, and toss to coat.
Sprinkle chives over top.
Remove from heat and serve.