A hearty recipe for salisbury steak with fried onions and mushrooms, great served with mashed potatoes.
Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
Heat 2 tablespoons butter in skillet.
Cook patties till no longer pink inside, 8-10 minutes each side.
In separate pan, melt 3 tablespoons butter. Sauté onion and mushrooms til tender.
Remove patties from pan.
Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
Slowly stir in chicken broth until thick.
Add Worcestershire sauce and hot sauce. Stir till mixed well.
Simmer 5 minutes Add mushrooms, onions and patties.
Heat 10 minutes.