This raspberry freezer jam produces a jam that will make you think you are eating fresh berries plus it is so easy to make!
Wash the jars you plan to freeze the jam in. Use either half pints of pint glass canning type jars.
Using a large glass mixing bowl, stir the freezer jam pectin and sugar together until well combined.
Stir in the crushed raspberries until combined.
Sir for 3 minutes.
Pour the crushed raspberries into the freezer containers and leave 1/2 inch head space as the jam will expand when frozen.
Leave the jam about 30 minutes to stand until thickened.
You can keep in the refrigerator for about 3 weeks or you can freeze for up to a year.
If you make lots of jams, it is a good idea to put a label with the date you made the jam.