Pork Roast With Plum Glaze Recipe

A juicy pork roast recipe baked in a plum glaze


2 pounds pork top loin roast

1/2 cup plum preserves
2 tablespoons soy sauce
1 tablespoon snipped fresh sage or
1/2 teaspoon dried sage, crushed
1 tablespoon lemon juice
1 tablespoon cooking oil


For Glaze

In a small saucepan combine plum preserves, soy sauce, sage, lemon juice, and cooking oil.

Heat till preserves melt, stirring occasionally.

For Pork

Trim fat from meat. Insert a meat thermometer near center of roast.

Indirect GrillingPreheat gas grill. Adjust heat for indirect cooking.

Place pork roast on a rack in a roasting pan on the grill rack over medium-low heat.

Cover and grill for 1 to 1 1/4 hours or till meat thermometer registers 160 degrees F to 170 degrees F, brushing occasionally with glaze after 30 minutes.

Slice to serve and spoon on any remaining glaze.

Makes 8 servings.