Pork back ribs are a great summer dinner.
In medium bowl, mix together ketchup, soy sauce, honey, vinegar, melted butter, and garlic.
Brush the ribs with the marinade and wrap in foil.
Leave in fridge for 4 hours.
When ready to cook preheat oven to 350°F.
Bake in oven-proof pan, for 2 1/2 hours, opening to re-brush periodically.