These pan fried green tomatoes are super easy to make and if you have never tried them you should!
Wash and slice the tomatoes about 1/4 to 1/2 inch thick.
Beat the eggs in a bowl.
Heat the coconut oil in a frying pan over medium/high heat.
Dip the tomato pieces into the egg, then the almond meal or flour.
Place each coated piece of tomato into the heated oil in the pan.
Cook, flipping as needed until to cook evenly until nice and browned and crispy. Don't overcrowd, do in batches if necessary and add a little extra coconut oil as needed as well.
Place cooked tomatoes onto a plate lined with paper towels to absorb and excess oil.
Good right away or even the next day.