Mennonite Maple Walnut Cake Recipe

A soft and moist maple cake recipe with delicous maple butter icing.


1/3 cup soft butte
2 eggs
1 cup maple syrup
1 1/4 cups all-purpose white flour
2 teaspoons baking powder
Pinch salt
1 cup walnuts, chopped not too fine
Maple Butter Icing
2 tbsp butter
1 cup icing sugar
1 tsp maple syrup


Beat together butter, eggs, and syrup.

Sift together flour, baking powder, and salt, and stir in gradually.

Beat with whisk until smooth fold in walnuts.

Pour into a greased square pan and bake at 350 degrees F for about 25 to 30 minutes or until done.

Let cool before icing with a maple butter icing.

Melt 2 tablespoons butter, blend in a cupful of sifted icing sugar and moisten to a spreading consistency with maple syrup.