Lousiana Chicken Drumsticks Recipe

A delicious drumstick recipe for the grill.


Serves 4

2 lbs chicken drumsticks, skinless
1 1/2 cups chicken broth
1/4 cup Louisiana hot sauce
1/4 cup apple cider vinegar
2 cloves garlic, finely chopped
1 teaspoon olive oil
1 teaspoon salt


In a shallow dish, mix together chicken broth, hot sauce, vinegar, garlic, oil and salt.

Mix the marinade ingredients and transfer chicken drumsticks into the bowl.

Let sit in fridge for an hour, flipping once or twice, or overnight if possible.

Preheat oven to 375 degrees F.

Line a tray with aluminum foil and a wire rack.

Grease wire rack with oil and place chicken onto wire rack to bake.

Bake for 30-40 minutes until browned.