Hungarian Goulash Beef Stew Recipe

Serve this hearty full flavored Hungarian Goulash recipe with egg noodles


3 lbs stew meat (bite sized pieces)
1/4 cup oil
flour (enough to coat all of the stew meat)
1 large onion
1 tablespoon paprika
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 large red pepper, seeded and sliced into pieces
1 (15 ounce) can beef broth
3 -4 whole cloves, in a cheesecloth bag (to be removed later)
1 cup sour cream


1 Coat the stew meat with flour and brown in the oil in a large pot.

2 Remove from pot and add the onion to the drippings.

3 Saute 10 minutes.

4 Add meat, paprika,salt, cloves in cheesecloth, chopped capsicum pieces, pepper and beef broth.

5 Bring to a boil reduce heat and simmer for two hours.

6 Remove clove bag.

7 Just before serving place the sour cream in a small bowl.

8 Slowly add 1/2 cup of the hot gravy from the pot.

9 Then add back to the beef mixture.

10Serve over buttered egg noodles.