Grilled Pork Skewers With Peanut Basil Sauce Recipe

A grilled pork satay recipe with a lovely peanut sauce.


1 lb boneless pork shoulder ( or pork loin)
1/4 teaspoon salt
2 limes, 1 juiced the other cut into wedges for garnish
1/2 teaspoon red chili pepper flakes
1 inch piece ginger, peeled
1 garlic clove, peeled
2 tablespoons soy sauce, more to taste
3/4 cup coconut milk
1/2 cup peanut butter, preferably chunky
20 fresh basil leaves


In a blender, combine everything except the pork and lime wedge garnish; process to a smooth paste.

Place about 1/2 the mixture in a large bowl, reserving the rest for a dipping sauce.

Cut pork into 1 inch cubes and combine with the peanut butter mixture in the bowl; toss to coat.

Place the meat on skewers, begin sure not to crowd.

Grill pork until browned on all sides, about 5 to 8 minutes in total.

Serve with dipping sauce and lime wedges.