Make this fried potatoes recipe for breakfast, lunch or dinner!
Peel and wash the potatoes. Put in a pot and just cover with water. Bring to a boil and par-boil, so they are just tender, but no mushy.
Remove and let the potatoes cool. You can make them the night ahead and keep refrigerated.
Cut the potatoes into small cubes.
Using a large skillet, melt the butter over low heat. Add the garlic and onion and cook until golden brown.
Add the potatoes and fry over medium to high heat until nice and crispy brown.
Garnish with chopped Italian parsley if desired.