Easy Creamy Rice Pudding Recipe

Easy Creamy Rice Pudding Always a favorite.


3/4 cup uncooked white rice ( for creamier pudding use short or medium grain rice)
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup raisins (optional)
1 tablespoon butter
1/2 teaspoon vanilla extract


In a medium saucepan, bring 1 1/2 cups water to a boil.

Add rice and stir.

Reduce heat,cover and simmer for 20 minutes.

In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt.

Cook over medium heat until thick and creamy, 15 to 20 minutes.

Stir in remaining 1/2 cup milk, beaten egg and raisins.

Cook 2 minutes more, stirring constantly.

Remove from heat, and stir in butter and vanilla.

Serve warm.