This simple recipe for Caramel Sauce and fresh banana gives you a quick and healthy dessert choice
Place the butter and honey in a small microwaveable bowl.
Heat for about 20 seconds until warmed through and easy to mix, and stir until smooth. Stir in the coconut milk and vanilla.
Mix the honey and SunButter until smooth. Stir in the coconut milk and the vanilla.
Slice the banana on a serving dish and drizzle on the caramel sauce.