Crepes Served With Fruit And Chocolate Sauce Recipe

Crepes and chocolate syrup recipe will be enjoyed by all.


1 cup all purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted (coconut oil will work well also)
6 strawberries, washed and sliced
1 banana, sliced
Chocolate Syrup - combine together:
2 tbsp coconut oil
2 tbsp cocoa powder
1 tbsp honey


Prepare your chocolate syrup by melting coconut oil and honey in a double boiler (you can also use a glass measuring cup in a sauce pan of boiling water). Gradually mix in your cocoa powder until combined.

In a large mixing bowl, whisk together the flour and the eggs.

Gradually add in the milk and water, stirring to combine.

Add the salt and butter; beat until smooth.

Heat a frying pan over medium high heat with a spoonful of butter or coconut oil.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.

Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Serve hot.

Prepare by topping crepes with strawberries, bananas and drizzling with chocolate syrup.