Creamy Garlic Chicken Pasta Recipe

A simple but oh so delicious creamy chicken and garlic pasta dish.


2 boneless skinless chicken breast halves, cut into thin strips
2 teaspoons garlic powder
2 Tablespoons butter or 2 Tablespoons margarine
1 -2 cup heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces linguine or 4 ounces fettuccine pasta, cooked and drained
grated parmesan cheese, to taste


Place chicken and garlic seasoning in a bowl or resealable plastic bag; toss or shake to coat.

In a large skillet over medium heat, saute the chicken in butter until almost tender, about 5 to 7 minutes.

Reduce heat. Add cream and seasoning; heat through.

Add pasta and toss; heat through.

Sprinkle Parmesan cheese if desired.