An Easy recipe for yummy corn dog pops, This fun snack is great served with ketchup or mustard for dipping sauce.
Pour oil into a small pot and heat to medium high.
To make the batter, In a medium bowl, whisk the eggs and milk together.
Add the Bisquick, cornmeal, mustard, and paprika. Mix well and set aside.
Poke a skewer into each hot dog portion.
Dip each hot dog in the batter, coating completely, then place in the hot oil.
Cook about 4 at a time making sure not to crowd the pot.
Cook for 3-5 minutes or until corn dogs are golden brown.
Remove from the oil and drain the corn dogs on paper towels.
Serve immediately with dipping sauce.