A flavorful recipe for chicken patties, great served with a salad for a healthy meal.
In a large bowl, combine the chicken with bread crumbs, eggs, flour and all seasonings.
Form chicken into patties about 1/2" thick.
Chill in refrigerator for about 30 minutes.
Combine about 1 tablespoon vegetable oil and 1 tablespoon butter in a saute pan at medium-high heat.
When bubbly, add breaded chicken patties. Saute 5 minutes until golden on each side.