A crunchy cheesey prawn recipe that will make you want to savour every bite.
Shell prawns and de-vein.
Split prawns lengthwise from underside.
Wash and pat dry.
Season prawns with salt, sugar and pepper.
Mix tomato sauce and cheeses.
Pour mixture over prawns in a grill proof pan.
Let cook in a closed barbecue for 35 minutes until cheese is melted and browning.