This cheesy burrito recipes is made with creamy and hearty center of cream of mushroom soup, refried beans and extra veggies.
Mix together the sour cream and half the canned soup and pour into a 9 x13 inch baking dish evenly.
In a a large frying pan saute the onion and beef until the beef is browned.
Add the bell pepper and cook another 3-4 minutes.
Drain away any fat.
Stir in seasoning, mushrooms and refried beans.
Add mixture onto the tortillas and roll them up placing them with the seams down in the prepared pan.
Spoon mixture onto tortillas, rolling tortillas up and placing them seam-side-down in the casserole dish.
Top with remaining soup/cream mixture and sprinkle with the cheese.
Bake at 350F for 30-35 minutes or until cheese is melted and dish is heated through.