This recipe for homemade blueberry ice cream is so creamy and made with all natural ingredients.
In pot bring blueberries, sugar, and salt on medium high heat to a boil. Mashing berries the whole time. Let simmer for 5 minutes. Remove from heat and let cool.
Puree blueberries and milk until smooth. Whisk in cream and strain. Chill for a day.
Freeze according to your ice cream maker instructions.