A battered fish recipe that is best served with tartar or hot sauce.
Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350 degrees F.
Lightly coat fish with 3 to 4 tablespoons Bisquick.
Mix remaining bisquick, beer, egg and salt with hand beater until it is a smooth batter.
Dip fish into batter, letting excess drip into bowl.
Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.
Makes 4 or 5 servings.