Beer Braised Ribs Recipe

This beer braised ribs recipe is very easy to prepare and they are baked in the oven.


1 Tablespoon olive oil
3 pounds pork ribs
2 medium onions, sliced
1 (12 ounce) can beer
2 cups of your favorite barbecue sauce

(Serves 4-6)


Preheat the oven to 375F.

In a large skillet set over medium-high heat, brown the pork on all sides, about 3-4 minutes per side.

Transfer the ribs to a large oven proof dish.

Evenly place the onion slices around the ribs.

Pour over the can of beer.

Cover the dish with a layer of foil and seal around the edges.

Transfer the dish to the preheated oven and bake for about 1 1/2- 2 hours, until the pork is tender.

Remove the dish from the oven.

Carefully pour out the beer.

Using a basting brush, cover the pork with the BBQ sauce.

Return, uncovered, to the oven and bake until the meat is brown and the sauce is thick, about 1 hour more.

Remove from oven and allow the ribs to sit for 5 minutes before serving.

Serve with extra BBQ sauce on the side, if desired.