Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Using a dutch oven or large pot, heat the oil. Add the beef and cook until no pink remains. Break the meat crumbles as it cooks with a wooden spoon.
Add the onion, celery, pepper and garlic to the dutch oven and fry, stirring often, until the vegetables are tender.
Stir in the tomatoes, beans and beer along with the tomato paste, chili powder, brown sugar, salt and cayenne pepper.
Lower heat, stir and cover with lid.
Let the chill simmer for 90 minutes. Season to taste.