This recipes for baked vanilla donuts is filled with yummy vanilla flavor.
Preheat oven to 425F.
Grease a donut pan with oil.
In a large bowl whisk together flour, sugar, baking powder and salt. Beat in buttermilk, eggs, vanilla and melted butter, until well incorporated.
Pour batter into prepared pan, filling each cavity 2/3 of the way
Bake for 7 - 9 minutes, or until donut springs back when touched. Let cool, once cool enough to touch turn donuts out of pan and coat with granulated sugar. Serve warm.