Never Fail Caramel Corn Recipe by Dawn's Recipes

Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.

Recipe Source

We were inspired to share this great recipe from Dawn's Recipes! If you haven not checked out their website, we suggest that you do!

Ingredients

6 quarts of Popped corn (place popped corn in a large roasting pan)

1 cup butter
1/2 cup corn syrup
2 cups brown sugar (use only C & H brand *see important note)
1 tsp salt
1 tsp vanilla (I used 1/2 tsp vanilla and 1/2 tsp maple extract)
1/2 tsp baking soda

Directions

To get the DIRECTIONS for this recipe, please visit the chefs website at: Dawn's Recipes