Mini Skillet Chocolate Chip Cookies Recipe
1 Teaspoon of baking soda
1/2 Teaspoon of salt
3/4 Cup of unsalted butter, softened
1/2 Cup of sugar
3/4 Cup of light brown sugar
1 large egg
2 Teaspoons of pure vanilla extract
1 cup chocolate chips
To serve: vanilla ice cream
Preheat oven to 350 degrees F.
In a medium bowl, whisk together your dry ingredients: flour, baking soda and salt. Set aside.
In the bowl of your stand mixer fitted with the paddle attachment, cream butter and sugars until mixture is light and fluffy, about 2 minutes. Add eggs and vanilla to sugar mixture. Mix until they are full incorporated.
Add flour mixture to sugar mixture. Beat until just combined. Stir in chocolate chips.
Transfer dough to 3 mini skillets. Press dough to cover bottom of pan.
Bake cookie 20 minutes, until edges are brown and top is golden. watch it carefully. Cookie will continue to cook a few minutes once it is out of the oven.
Transfer to a wire rack to cool, about 15 to 20 minutes.
Serve warm with a scoop of ice cream.
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