Preheat oven to 350 degrees F.
In a medium bowl, whisk together your dry ingredients: flour, baking soda and salt. Set aside.
In the bowl of your stand mixer fitted with the paddle attachment, cream butter and sugars until mixture is light and fluffy, about 2 minutes. Add eggs and vanilla to sugar mixture. Mix until they are full incorporated.
Add flour mixture to sugar mixture. Beat until just combined. Stir in chocolate chips.
Transfer dough to 3 mini skillets. Press dough to cover bottom of pan.
Bake cookie 20 minutes, until edges are brown and top is golden. watch it carefully. Cookie will continue to cook a few minutes once it is out of the oven.
Transfer to a wire rack to cool, about 15 to 20 minutes.
Serve warm with a scoop of ice cream.