Lemon Meringue Cupcakes Recipe by Tamara Leigh: The Kitchen Novelist

Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.

Recipe Source

We were inspired to share this great recipe from Tamara Leigh: The Kitchen Novelist! If you haven not checked out their website, we suggest that you do!

Ingredients

LEMON FILLING:
3 egg yolks (reserve whites for meringue)
3/4 cup granulated white sugar
3 tbsp all-purpose flour
pinch of salt
3 tbsp lemon juice
2 tbsp lemon zest, loosely packed
1/2 cup water
2 tbsp unsalted butter, melted

CUPCAKES:
1/2 cup unsalted butter
1 cup sugar
2 eggs
3 tbsp lemon juice
2 tsp baking powder
1 tsp salt
1-1/2 cups all-purpose flour

MERINGUE:
3 reserved egg whites
pinch of salt
1/4 cup sugar

Directions

To get the DIRECTIONS for this recipe, please visit the chefs website at: Tamara Leigh: The Kitchen Novelist