Hot Fudge Brownie Ice Cream Sundae High Hat Cupcakes In A Cone Recipe by Half Baked Harvest

Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.

Recipe Source

We were inspired to share this great recipe from Half Baked Harvest! If you haven not checked out their website, we suggest that you do!

Ingredients

Hot Fudge (or your favorite store bought hot fudge sauce)
1/4 cup unsweetened cocoa powder
1/3 cup packed brown sugar
2 tablespoons light corn syrup
2/3 cup heavy cream
1/4 teaspoon salt
3 ounces milk chocolate + good bittersweet or dark chocolate, chopped
2 tablespoons unsalted butter, cut into small cubes
2 teaspoons vanilla extract

Brownie Cones
16 cake cones + 16 sugar cones OR 13 waffles cones*
1 stick + 2 tablespoons unsalted butter
2 ounces milk chocolate, chopped
1 cup granulated sugar
1 tablespoon instant coffee
2 teaspoons vanilla extract
1 tablespoon kahlua (optional, but so good!)
2 large eggs
1/2 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon kosher salt
1/2 cup mini chocolate chips (optional)
12-16 scoops cookie dough ice cream
12-16 scoops peanut butter chunk chocolate ice cream (Reese's Ice Cream)

Frosting + Chocolate Coating
1 3/4 cups sugar
3 large egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1 1/2 cups cold heavy cream (or 2 1/2 cups if using only whipped cream for the frosting)
12 ounce (about 2 cups) semi-sweet or milk chocolate, chopped
3 tablespoons coconut oil
12-16 maraschino cherries
chopped peanuts

Directions

To get the DIRECTIONS for this recipe, please visit the chefs website at: Half Baked Harvest