Glazed Chicken Skewers Recipe

A sweet and tender chicken recipe.

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2 cups chicken breast, cut into cubes for skewers
Salt and freshly ground black pepper
5 tablespoons unsalted butter, softened
1 tablespoon chopped fresh parsley, optional
3 cloves garlic, finely chopped
1/4 cup apricot preserves
1 tablespoon Dijon mustard
1 teaspoon cider vinegar
1 cup chicken broth

20 wooden skewers


Mix all ingredients together in a food processor.

Toss cubed chicken in a ziploc bag with your marinade and let sit overnight.

Poke wooden skewers through chicken cubes.

Grill on direct medium heat for 5-10 minutes on each side.

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