Farfalle With Arugula Pesto And Tomatoes Recipe by What Did You Eat
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from What Did You Eat! If you haven not checked out their website, we suggest that you do!
Ingredients
6 oz. arugula, tough stems removed (about 4 cups)1/4 cup fresh flat-leaf parsley leaves
1/4 cup walnuts
1 garlic clove
1/4 cup grated pecorino romano cheese, plus
shaved cheese for garnish
Salt and freshly ground pepper, to taste
1/3 cup extra-virgin olive oil
1 lb. farfalle
2 cups cherry tomatoes, halved, or chopped large tomatoes