Chinese Pork Dumplings Recipe

These Chinese pork dumplings are a delicious appetizer idea.

Ingredients

3-6 Tablespoons peanut oil
1 cup chicken broth, divided
24-30 wonton skins

Filling
1 lb ground pork
2 chopped green onions
1 Tablespoon soy sauce
2 teaspoons rice wine
1 teaspoon sesame oil
1 garlic clove, minced
1 egg, beaten
1 Tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Mix All filling ingredients in a mixing bowl until well combined.

Take a wonton wrapper and place 1 heaping teaspoon of filling in center.

Moisten edges with water, fold over and press to seal edges.

Add 3 Tablespoons of Peanut Oil to a large skillet, add enough dumplings that they are not touching each other in the pan, and saute until the bottoms are golden brown.

When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.

Remove from pan.

Reserve broth in a separate bowl and repeat process until all dumplings are cooked.

Keep warm on a plate covered until ready to serve.

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Chinese Pork Dumplings Recipe
Chinese Pork Dumplings Recipe
Chinese Pork Dumplings Recipe
Chinese Pork Dumplings Recipe
Chinese Pork Dumplings Recipe
Chinese Pork Dumplings Recipe
Chinese Pork Dumplings Recipe
Chinese Pork Dumplings Recipe
Chinese Pork Dumplings Recipe
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