Butter and Herb Baked Cod Fish
Preheat oven to 375 degrees F.
Line a large baking pan with parchment paper and place fish on it.
In a medium bowl whisk together the butter, lemon, mustard, parsley, dill and garlic. Season with salt and pepper.
Divide the sauce between fish. top evenly
Bake for 15-16 minutes depending on the size of the fish, Then broil for 1-2 minutes or until top turns golden, checking every 20 seconds. Serve immediately with additional lemon.