Buffalo Wings With Blue Cheese Dip Recipe by Food.People.Want
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Recipe Source
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Ingredients
Buffalo WingsPeanut, canola, grapeseed or vegetable oil for Frying
2 pounds chicken wings (about 20), separated at the joint, wingtips removed
6 tablespoons margarine
1/2 cup Frank�s RedHot Original Cayenne Pepper Sauce (plus more to taste)
3 ribs of celery, sliced into 3-inch lengths
3/4 cup blue cheese dip (recipe follows)
Blue Cheese Dip
1/4 pound Danish blue cheese, crumbled
3 tablespoons heavy cream
1 teaspoon fresh lemon juice
1/4 � 1/3 cup sour cream
1/2 teaspoon Worcestershire sauce
Hot sauce to taste
Salt and freshly ground black pepper to taste
2 tablespoons minced chives